Description

Angeline Temple, a cancer survivor, Author, Holistic Health Coach, Public Speaker, Le Cordon Bleu Alumni, Culinary Consultant, Recipe Developer and Food Photographer, shares her love and passion for all things culinary, into a visually appealing, 131 page cook book, loaded with colorful, mouth watering dishes, bursting with high definition photography that brings the food ALIVE, along with step by step instructions, which compels the culinary challenged to embrace their kitchens and develop their palates. 

The inception of ‘From My Taste Buds To Yours’ resulted from a simple request for a Curry Chicken recipe from her son Robert, who also instructed her to create a fan page on Facebook: Ange’luscious Authentic Dishes.  With the increasing demand from fans all over the world, pleading for the recipes, Angeline and her son Robert passionately collaborated, artistically designed and fulfilled their request.

Each recipe begins with an anecdote that allows you to capture her sense of being and emotional status that fueled the inspiration behind each culinary masterpiece.  Glorious Baked Snapper with Harvest Vegetables, Curry Crab, Salmon and Shrimp in Coconut Curry Sauce will definitely tantalize your taste buds. Your thoughts will be provoked when you prepare the Grilled Vegetables with Kale.  ‘From My Taste Buds To Yours’ depicts foodporn at its best.  With 28 Caribbean inspired recipes, Angeline encourages cooking from scratch, using natural foods from the earth, omitting the use of artificial ingredients, without sacrificing flavors. The recipes are created to inspire all foodies, including everyone who craves the taste and distinctive flavors of warm spices and aromatic herbs, reminiscent of the Tropical Islands.